Banana Oat Pancakes

I am a huge fan of breakfast!! It’s not only the most important meal of the day, but happens to be one where I enjoy pretty much everything about! Eggs, bacon, waffles, hashbrowns, benedicts, pancakes! I could go on…

I have however, been trying to continue to find ways to incorporate healthier alternatives to the most loved foods. So I am constantly looking for and trying new recipes! This recipe that I found is from the Fixate Cookbook put together by Autumn Calabrese.  She is the creator of the 21 Day Fix and this is a Fix-approved recipe.

They were SUPER easy to make and cooked up in no time.  It made about 8 fair sized pancakes so I was able to save some and we can eat them over the course of a few days! And they were a hit, no one had anything left on their plate- basically I suggest you try them as soon as you can! I used banana and strawberries on mine because that’s what we had, you can add any fresh fruit that you want!

Banana Oat Pancakes

1 cup unsweetened almond milk

2 eggs

1 large ripe banana

1 tsp. pure vanilla extract

1tsp. baking powder, gluten free

1/2 tsp. ground cinnamon

1 dash sea salt

2 cups dry old-fashioned rolled oats, gluten free

4 cups fresh mixed berries

Directions

1. Place almond milk, eggs, banana, extract, baking powder, cinnamon, salt, and oats in blender; cover. Blend until smooth.

2. Heat nonstick skillet, lightly coated with spray, over medium-low heat.

3. Pour 1⁄4 cup batter into skillet for each pancake; cook for 2 to 3 minutes, or until bubbles form on top of the pancake. Flip with spatula; cook for an additional 90 seconds. Repeat with remaining batter.

4. Serve with 1⁄2 cup fresh berries each

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I hope that you enjoy these as much as I did! If you make them, feel free to tag the blog in your post!

Hugs and Kisses,

Andrea

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